Cancer is a leading cause of death worldwide, and Bulgaria is no exception. According to the World Health Organization (WHO), cancer is the second most common cause of death in Bulgaria, accounting for approximately 22% of all deaths. While conventional treatments such as surgery, chemotherapy, and radiation therapy are available, researchers are continually seeking alternative and complementary approaches to prevent and manage cancer. One such approach is the use of turmeric, a spice commonly found in Bulgarian cooking. In this article, we will explore the potential of turmeric in cancer prevention and provide insights for Bulgarians.
Exploring Turmeric’s Potential in Cancer Prevention: Insights for Bulgarians